Victoria, the capital of the Seychelles and its largest conurbation, still seems incredibly small - there are just three roundabouts and only one set of lonely traffic lights, with signs preceding it so drivers aren't too surprised by the changing shades of red, amber and green.
Where you will find hustle and bustle is at the splendidly-named Sir Selwyn Selwyn-Clarke market.
Tables groan with fresh fruit and vegetables and packets of spices.
Along one side runs a long stone bench where fishermen display their colourful catches.
We watched as one man expertly sliced up a small shark. Even though I'm vegetarian, I'm happier to see the shark in a market rather than swimming towards me!
At his feet, long-necked white birds peck about, snatching scraps of fish.
The Seychellois have to import a large amount of life's necessities, a fact reflected by the relatively high prices of many items in the local supermarket. Brits who can't do without their HP are well catered for - but they will need to shell out around £1.50 for a bottle.
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